Quality isn't inspected. It's built.
Quality systems that work on the floor: lean documentation, objective controls and a trained team.
Standards that build trust.
QMS, GMP, HACCP and certifications.
Quality Management System
Manual, SOPs, records, suppliers and KPIs.
GMP & prerequisites
Hygiene, pest control, water, sanitary maintenance.
HACCP & food safety
Hazards, CCPs and OPRPs, focused on aflatoxins and allergens.
Aflatoxin & lab
Sampling plans, lot control, reports and traceability.
Audits & certifications
Gap analysis, internal audits and support.
Non-conformities & improvement
NCRs with root cause and cost of poor quality in Power BI.
Prontidão FSSC 22000
Checklist de requisitos
Ready for the audit.
Controls and KPIs that show where failures are and what they cost.
Ready for the toughest audits.
Qualidade não se inspeciona. Se constrói no processo.
Sistemas pensados para o chão de fábrica: documentação enxuta, controles objetivos e equipes treinadas para aplicar no dia a dia.
Do diagnóstico à certificação.
Acompanhamento presencial mensal e suporte remoto contínuo em cada etapa.
Diagnóstico
Visita técnica, análise de lacunas frente às normas e aos requisitos dos clientes e plano de ação priorizado por risco.
Implantação
Documentação, controles, treinamento das equipes e acompanhamento presencial mensal com suporte remoto contínuo.
Certificação
Auditorias internas, simulados de rastreabilidade e recall e preparação para as auditorias de certificação e de clientes.
Empresas líderes do setor que confiam na ProNuts.
“A consultoria foi fundamental para aprimorar nossos processos industriais, trazendo mais organização, eficiência operacional e ganhos reais para a nossa produção.”
The people behind ProNuts Quality
Two decades in the peanut chain, field to factory. Postgraduate in Business Management (USP).
9 years in industry. Operational Excellence postgraduate, Lean Six Sigma Black Belt.
Chemical engineer, 8+ years in quality. GMP, HACCP and audits.
Questions about Quality.
Do you certify?
Small plants?
Let's begin. Talk to people who know.
Book a free meeting. In 30 minutes we map where your operation is losing margin.